Sous Chef, Pimms
Belmond, Anguilla
Job Description
From the pristine sands of our famed platinum beach to the inviting, cool interiors of our rooms and restaurants, every part of this luxury Anguilla resort is designed to enchant. Whether soaking up the sun, diving into the azure waves, or simply making the most of your down time with family and friends, Cap Juluca, a Belmond Hotel, Anguilla has every facility to make your dream Caribbean getaway a reality
The Sous Chef for Pimms Restaurant, Cap Juluca, A Belmond Hotel, Anguilla, will be responsible for the daily management and food production of the Pimms Kitchen, ensuring maximum quality and profitability while working closely with the Chef de Cuisine to plan the production and development of seasonal and signature offerings. Assist with the training of staff for them to direct their efforts toward exceptional and complete guest satisfaction, employee productivity, compliance to brand standards, and hotel profitability including a concentrated focus on Forbes Travel Guide Service and Leading Quality Assurance Standards. Must have the ability to exceed Leading Quality Assurance (LQA) standards (+90 Points) and Forbes Travel Guide Five Star standards by ensuring quality, attention to detail, and driving of Belmond brand standards throughout the operation. The coming year will have tremendous focus placed on Forbes, LQA, and Belmond brand standards and maintaining our newly acquired Forbes Five Star rating is essential.
Requirements
- Minimum of 4 years of experience as a Sous Chef for a premier luxury hotel or resort with a high volume food production.
- High school diploma or 3 years’ experience in the culinary, food and beverage, or related professional area or a 2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
- Detail oriented yet able to excel while multi-tasking.
- Excellent communication skills.
Benefits
Cap Juluca offers a full array of benefits which are unique to our geographic location and designed for use at an international level within the Caribbean and USA. In addition, our Discovering Belmond program offers complimentary accommodation for team members while on leisure travel outside of their region at any Belmond hotel or resort worldwide. It also offers food amp; beverage at a discounted rate. In addition to these complimentary benefits, there are also discounted rates available for safaris, trains, and cruises available to eligible employees within the program.