Pastry Chef
Belmond, Anguilla
Job Description
Belmond, a renowned luxury brand in the leisure, travel, and tourism industry, is seeking a skilled Pastry Chef to join their exceptional team., Belmond has been dedicated to creating and uncovering some of the world's greatest travel adventures. From enchanting hotels to iconic train journeys like the Venice Simplon-Orient-Express, Belmond's collection of unique destinations is imbued with authenticity and allure.
As a Pastry Chef at Belmond, you will have the opportunity to showcase your culinary expertise and creativity in a fast-paced and dynamic environment. Collaborating with talented professionals, you will contribute to the creation of extraordinary desserts and pastries that leave a lasting impression on discerning guests. With an unwavering dedication to excellence and an eye for detail, you will play a pivotal role in shaping the gastronomic experience for Belmond's guests across the globe.
Responsibilities- Create and execute innovative and visually stunning desserts and pastries that reflect the brand's commitment to luxury and authenticity.
- Ensure that all pastries and desserts are prepared to the highest quality standards, meeting both taste and presentation expectations.
- Collaborate closely with the culinary team to develop seasonal menus, incorporating creative and unique pastry options.
- Manage inventory and order supplies, ensuring adequate levels of ingredients and minimizing waste.
- Oversee the day-to-day operations of the pastry kitchen, maintaining cleanliness and organization.
- Train and mentor junior pastry chefs, providing guidance and support in the execution of their tasks.
- Adhere to all food safety and sanitation regulations, maintaining a safe and clean working environment.
- Continuously stay updated with industry trends and emerging techniques to enhance the culinary offerings.
Requirements
- Proven experience as a Pastry Chef or similar role in a luxury hotel, restaurant, or pastry shop.
- In-depth knowledge of pastry and dessert preparation techniques, including baking, molding, decorating, and plating.
- Strong creative abilities to develop enticing and visually appealing pastry products.
- Exceptional attention to detail, ensuring precision in measuring and weighing ingredients.
- Outstanding organizational and time-management skills to handle multiple tasks and meet deadlines.
- Ability to work collaboratively as part of a team and communicate effectively with colleagues and guests.
- Knowledge of food safety and sanitation standards.
- Flexibility to work various shifts, including weekends and holidays.
Benefits
We offer a full array of benefits which are unique to our geographic location and designed for use at an international level within the Caribbean and USA. In addition, our Discovering Belmond program offers complimentary accommodation for team members while on leisure travel outside of their region at any Belmond hotel or resort worldwide. It also offers Food amp; Beverage at a discounted rate. In addition to these complimentary benefits, there are also discounted rates available for safaris, trains, and cruises available to eligible employees within the program. We also have learning and development opportunities within Belmond and other benefits include daily food allowance and Medical Health Insurance Coverage